Ingredients
One cup sabudana also known as Sago
1 potato ( boiled and cut into cubes )
½ cup peanuts ( roasted)
Few curry leaves
2 slit green chilies
½ tsp cumin seeds
½ tsp grated ginger
Juice of half lemon
Vegetable oil/ghee
Rock salt to taste
How to make
Wash sabudana 2-3 times and then soak in ¼ cup water for 3-4 hours. Sabudana grains should be separate and moist.
Heat oil in a pan add cumin seeds, grated ginger, curry leaves , green chilies and potatoes
Add sabudana and roasted peanuts and stir properly
Now sprinkle salt and put lemon juice now stir for 2 to 3 times
Your Sabudana khichadi is ready garnish with green coriander and serve hot
Comments
Post a Comment