Memories from the festival of colours - Yummy Bread Rolls

Usually I dont like eating fried food but this bread rolls are my childhood favourite and when they are  in front of me no matter how much I try  its impossible for me to stop my self from eating these yummy bread-rolls. At my mothers house these rolls are holi special . When we were kids on every holi my mother used to make Pakora of different type along with these bread rolls and there was a race between me and my sisters who will get the first serving . So when I got married I saw that my in-laws were not very fond of the festival called holi , they just used to do little puja and applying just a little colour which they called Abir on your for-head and thats it , this was how the holi was celebrated and because It was my first holi after marriage I was very excited and the expectation was just  anti climax so second was  not celebration means no yummy food and specially no bread rolls . So I told my husband that I want to make few pakoras for everyone and to my surprise he said ok go a head and in my excitement I made so many pakoras and bread rolls that I forgot that there were only 3 people in my family and how much can 3 people eat. but I was happy that my sister in-law and my husband they both liked the bread rolls so I was happy and for me so what if I was not able to play with the colours but I had my favourite bread rolls which were our holi special dish . Now my holi was completed. Now as we say we pass on some legacy I have passed on this to my son , he loves eating bread rolls like any thing and here he doesn't have to wait for eating bread rolls all over the year specially holi because whenever he says his mamma is always ready to make her favourite dish which is now her sons favourite as well.

So lets get started :-

Ingredients :-

• Bread - 2 slices 
• Potato - 1 nos ( boiled and peeled )
• Green chili - 1/2 ( Chopped)
• Coriander leaves - few strands ( Finely chopped)
• Turmeric Powder -1/2 tsp
• Coriander Powder -1/2 tsp
• Chili Powder -1/2 tsp
• Dry Mango Powder - 1/2 tsp
• Cumin Seeds - 1 Pinch
• Salt -to taste
• Oil - for frying 
• Water - 2 cups
• peas - 1/2 cup

Procedure :-

• Mash the boil potatoes
• Switch on the gas and keep a pan over it and pour 1 tsp oil.
• Once the oil is hot add cumin seeds, chopped green chili , masalas ,peas and mashed potato.
• Mix well and then add coriander leaves and salt and again mix it well.
• Now take it out and keep it in a plate and let it cool down.
• Now take the water in a bowl and dip the bread slices and squeeze them with your straight with your palms.
• Now hold the bread slice in one palm and fill the Aloo masala and slowly cover it with sides and give it an owl shape and keep them in refrigerator for 1/2 an hour,
• After half an hour keep the Pan over the gas and switch on the gas ,'
• Add oil for frying , when the oil is hot keep the gas on medium flame.
• and dip bread rolls in oil for frying and keep flipping .
• Once the rolls are golden in colour take them out on an absorbent paper .
• Your rolls are ready . Serve hot with tomato sauce or simply home made pudina chutney.

Note : To make it little healthy for your little ones you can use Multigrain bread or whole wheat bread instead of White bread .

Happy Cooking !