Seyal Mani -this dish is my favourite since my childhood. whenever my mother used to cook chapatis at night and if in case one or two chapatis are left I was the first one to Grab the chapatis and make the seyal mani for me. Seyal Mani is basically a dish made out of leftover chapatis. In every Sindhi family this is very common and I think every child who is from a Sindhi family has a beautiful memories with this. I learnt it way back from my Masi ( Maternal Aunt) I still remember whenever in my summer vacations I used to go to spend my holidays at my grandmothers house my youngest Masi she used to cook two chapatis extra deliberately and next day making seyal mani for me . The most tasty Seyal Mani I have ever eaten was made by one of my friends mother. My Masi usually used to make it in cumin and tomato gravy but my friends mother she had made it in garlic tomato gravy and I liked it the most. so from there I got the idea to cook it in garlic and tomato gravy rather then with cumin.
So lets get started .
Ingredients :-
- Chapatis - 2 nos ( broken into small pieces)
- Garlic- 4 cloves ( Finely chopped)
- Green chili- 1 Slit
- Tomato- 1 nos ( Finely chopped)
- Red chili powder- 1/2 tsp
- Turmeric Powder- 1/2 tsp
- Coriander Powder-1/2 tsp
- Dry Mango Powder - 1/2 tsp
- Salt - to taste
- coriander leaves- for sprinkling.
- oil-2 tsp
Procedure:-
- Switch on the gas and keep an pan over it.
- pour oil and let it get little hot.
- Once the oil is hot add chopped garlic and saute then add chopped tomato.
- Now when the tomato is little soften add all the masala's and stir .
- Sprinkle little water and cover it for 2 to 3 minutes .
- Now add the chapati pieces and stir well.
- If the chapati appears to be little dry you can sprinkle little water over it and cover it for 2 minutes.
- Your Seyal Mani is ready to be served .
- Before serving sprinkle little coriander leaves over it.
Happy cooking.
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