This dish my utmost favorite , this is something which I can eat even if I am half asleep and for a surprise this dish is also the favourite of my son . But one part which I dont like is cleaning the fenugreek leaves they take a lot of time so whenever I clean them I think that next time I wont bring but whenever I go to market to buy vegetable and if I see Fenugreek leaves I could not resist and I always end up picking them up in my basket.
so here is the recipe of my favourite sabji.
Ingredients :
Procedure :
so here is the recipe of my favourite sabji.
Ingredients :
- Fenugreek leaves - 1/2 Kg ( cleaned, finely chopped and washed )
- Potato - 3 to 4 ( Cut into small pieces)
- Green chili - 2 slit
- Tomato - 1 big
- Ginger - 1 inch ( Chopped)
- Turmeric Powder - 1 tsp
- Coriander Powder - 2 tsp
- Dry Mango Powder -2 tsp
- Red Chili Powder -1 tsp
- Salt - to taste
- Oil - 1 tbsp
Procedure :
- Switch on the gas and keep the pan over it .
- Now add the oil and let it get little warm .
- After that add chopped ginger and then fenugreek leaves.
- Then add potatoes and sprinkle salt and turmeric powder over it and stir it well now cover it on medium flame.
- After few minutes stir it again and check if the potatoes have got little tender if yes then add tomato and green chilies and cover it.
- Again after few minutes add all the masala's and mix it well and cover it on low flame .
- keep on checking so that it should not get stick to the bottom of the pan.
- once the potatoes are properly cooked switch of the gas.
- Your Aloo methi is ready to be served.
- Tastes good with chapati
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