Today I will share the recipe which is my mom,s favorite recipe.
This recipe was taught to me by my mom when I was in 11th Standard. My Mother was not keeping well so being the eldest one I used to help my mother in the household work so that she could get little time for herself to take rest. At that time my mother taught me some simple and tasty recipes which were easy to cook. one of them is this dish.
When First I made that It did not turn out to be that tasty the way my mothers were but it was good. Moreover my sisters like it. And today this dish is one of the favorite dishes of my husband and his colleagues in office.So without wasting time lets start...
Ingredients :
Brinjal Round - Cut into round slices
Coriander Powder - 2 tbsp
Dry Mango Powder - 1 tbsp
Red Chili Powder - 1 tbsp
Turmeric Powder - 1/2 tbsp
Salt - as per taste
How to make :-
1) Cut the brinjal in rounder slices and slit the slices from center .
2) Make a Masala of the mentioned spices and stuff the slits with the Masala.
3) Now turn on the gas and heat the Oil in the Pan ( Preferably Flat Pan).
4) Once the oil is medium hot then put the slices in the oil and keep the
flame on medium .
5) After few minutes turn the slices and cook them till golden brown .
6) Then again turn the slices and see both the sides if both are cooked well and turned
into golden color then switch of the pan and take out the slices on a plate
Your brinjal is ready to serve best served with Chapati or Plain Paratha .
This dish is very easy to cook and gets ready within 15 to 20 minutes .
Happy Cooking !
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